Although I’m not pulling out my flannels and boots quite yet, I was still really excited when Starbuck’s announced their #PSL – Pumpkin Spice Latte…. Except, a small size has 420 calories, 50 grams of sugar and 52 carbs (that’s 3 days worth of my daily carb intake!). So, in honor of this amazing drink, I’ve decided to make my own dairy free, sugar free, low carb version!
DIY Low Carb, Dairy Free, Sugar Free Pumpkin Spice Latte
Ingredients:
- Coffee
- Almond Milk (you can use regular milk but almond milk is my preference)
- Sugar Free Pumpkin Spice Syrup – I love Torani’s sugar free syrups or Jordan’s Skinny Syrups
- Pumpkin Pie Spice
How To:
If you are feeling really fancy you can make this in a super latte way, but I don’t have time for that every morning, so here’s what I do:
- Brew coffee
- Add as much milk as you’d like
- Add some of the syrup – CAUTION add little bit by little bit, it is strong
- Dash some spice to the top – helps to make it a lot more “authentic”
- Enjoy!
Gotta love a super easy & healthy DIY!
Be sure to check out some of my other low carb/sugar free drink diys:
Diy Shamrock Shake// DIY Starbucks Salted Caramel Frappachino // DIY Birthday Cake Frappachino
xoxo
Mags