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Seriously so excited to share this DIY with y’all. It is by far the easiest recipe I’ve shared and is incredibly accessible. I made these low carb, low sugar chocolate mocha latte pops for the 4th. Trust me y’all, you can’t mess these up. Something I’ve ran into while eating low carb low sugar is finding tasty treats that aren’t addictive and I eat them all. With these, one of them fills me up and I don’t want to eat any more, at all.

Last year I did this recipe that isn’t low carb and so this year I decided to put a spin on it!

DIY: Mocha Latte Pops

Ingredients:

  • Ice Pop Maker – The Dollar Store has them!
  • Protein Shake – I love the Atkins Mocha Latte Shakes, you can use whatever one you’d like

How-To:

  1. Put the shake in the pop molds & fill to the very tip top so that it’s almost overflowing.
  2. Put the cap on – its ok if it overflows a little bit
  3. Freeze for 2-3 days
  4. Eat!

Seriously that easy.

xoxo

Mags